Wrap your loaf & store on the counter for the first 2-3 days. After that, slice and freeze whatever’s left!

It means the bread rises using sourdough starter instead of commercial yeast, giving it more flavor. Sourdough requires a slow fermentation process which makes it great for improving gut health!

Yes! Nervous Kneads accepts custom and bulk orders for office breakfasts, company spreads, showers, brunches, events, and gatherings that could use delicious bread.